{"id":1407,"date":"2026-02-15T17:03:12","date_gmt":"2026-02-15T16:03:12","guid":{"rendered":"https:\/\/sandrinebalaguer-naturopathe.fr\/?page_id=1407"},"modified":"2026-02-15T17:04:03","modified_gmt":"2026-02-15T16:04:03","slug":"les-aliments-fermentes-en-naturopathie","status":"publish","type":"page","link":"https:\/\/sandrinebalaguer-naturopathe.fr\/index.php\/les-aliments-fermentes-en-naturopathie\/","title":{"rendered":"Les aliments ferment\u00e9s en naturopathie"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1407\" class=\"elementor elementor-1407\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3e58ece elementor-section-boxed elementor-section-height-default elementor-section-height-default default-style\" data-id=\"3e58ece\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;rt_color_sets&quot;:&quot;default-style&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-eaa5cf2\" data-id=\"eaa5cf2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ac91f83 elementor-widget elementor-widget-html\" data-id=\"ac91f83\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<!doctype html>\n<html lang=\"fr\" class=\"h-full\">\n <head>\n  <meta charset=\"UTF-8\">\n  <meta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\">\n  <title>Guide des Produits Ferment\u00e9s - Naturopathie<\/title>\n  <script src=\"https:\/\/cdn.tailwindcss.com\/3.4.17\"><\/script>\n  <script src=\"\/_sdk\/element_sdk.js\"><\/script>\n  <link rel=\"preconnect\" href=\"https:\/\/fonts.googleapis.com\">\n  <link rel=\"preconnect\" href=\"https:\/\/fonts.gstatic.com\" crossorigin>\n  <link href=\"https:\/\/fonts.googleapis.com\/css2?family=Cormorant+Garamond:ital,wght@0,400;0,600;1,400&amp;family=Nunito:wght@400;600;700&amp;display=swap\" rel=\"stylesheet\">\n  <style>\n    :root {\n      --rose-doux: #D4A5A5;\n      --rose-clair: #F5E6E8;\n      --vert-sauge: #9CAF88;\n      --vert-fonce: #6B7B5C;\n      --marron-chaud: #8B7355;\n      --marron-clair: #C4A77D;\n      --creme: #FDF8F3;\n      --texte: #4A4A4A;\n    }\n    \n    .font-title { font-family: 'Cormorant Garamond', serif; 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}\n    .stagger-4 { animation-delay: 0.4s; }\n    .stagger-5 { animation-delay: 0.5s; }\n    .stagger-6 { animation-delay: 0.6s; }\n  <\/style>\n  <style>body { box-sizing: border-box; }<\/style>\n  <script src=\"\/_sdk\/data_sdk.js\" type=\"text\/javascript\"><\/script>\n <\/head>\n <body class=\"h-full font-body\" style=\"background: linear-gradient(135deg, #FDF8F3 0%, #F5E6E8 50%, #FDF8F3 100%); color: #4A4A4A;\">\n  <div class=\"h-full w-full overflow-auto\"><!-- Header d\u00e9coratif -->\n   <header class=\"relative py-12 px-4 text-center overflow-hidden\"><!-- Motifs d\u00e9coratifs -->\n    <div class=\"absolute top-0 left-0 w-full h-full opacity-10 pointer-events-none\">\n     <svg class=\"absolute top-4 left-8 w-24 h-24\" viewbox=\"0 0 100 100\" fill=\"#9CAF88\"><circle cx=\"50\" cy=\"50\" r=\"45\" stroke=\"#9CAF88\" stroke-width=\"2\" fill=\"none\" \/> <path d=\"M50 20 Q65 50 50 80 Q35 50 50 20\" fill=\"#9CAF88\" \/>\n     <\/svg>\n     <svg class=\"absolute top-8 right-12 w-20 h-20\" viewbox=\"0 0 100 100\" fill=\"#D4A5A5\"><circle cx=\"50\" cy=\"50\" r=\"40\" \/>\n     <\/svg>\n     <svg class=\"absolute bottom-4 left-1\/4 w-16 h-16\" viewbox=\"0 0 100 100\" fill=\"#8B7355\"><polygon points=\"50,10 90,90 10,90\" \/>\n     <\/svg>\n    <\/div>\n    <div class=\"relative z-10 max-w-3xl mx-auto\">\n     <div class=\"inline-block mb-4\"><span class=\"text-4xl\">\ud83e\udd6c<\/span> <span class=\"text-3xl mx-2\">\ud83e\uded9<\/span> <span class=\"text-4xl\">\ud83e\udd5b<\/span>\n     <\/div>\n     <h1 id=\"page-title\" class=\"font-title text-4xl md:text-5xl lg:text-6xl font-semibold mb-4\" style=\"color: #6B7B5C;\">Les Aliments Ferment\u00e9s<\/h1>\n     <p id=\"subtitle\" class=\"font-title text-xl md:text-2xl italic\" style=\"color: #8B7355;\">Vos alli\u00e9s sant\u00e9 pour un microbiote \u00e9quilibr\u00e9<\/p>\n     <div class=\"mt-6 flex justify-center gap-2\"><span class=\"inline-block w-12 h-1 rounded-full\" style=\"background: #D4A5A5;\"><\/span> <span class=\"inline-block w-8 h-1 rounded-full\" style=\"background: #9CAF88;\"><\/span> <span class=\"inline-block w-12 h-1 rounded-full\" style=\"background: #8B7355;\"><\/span>\n     <\/div>\n    <\/div>\n   <\/header>\n   <main class=\"max-w-6xl mx-auto px-4 pb-16\"><!-- Section 1: Lactoferment\u00e9s -->\n    <section class=\"mb-12 animate-in stagger-1\" style=\"opacity: 0;\">\n     <div class=\"category-card rounded-2xl p-6 md:p-8 shadow-lg\" style=\"background: linear-gradient(145deg, #ffffff 0%, #F5E6E8 100%); border: 2px solid #D4A5A5;\">\n      <div class=\"flex items-center gap-4 mb-6\">\n       <div class=\"w-14 h-14 rounded-full flex items-center justify-center text-2xl\" style=\"background: #D4A5A5;\">\n        \u2b50\n       <\/div>\n       <div>\n        <h2 class=\"font-title text-2xl md:text-3xl font-semibold\" style=\"color: #6B7B5C;\">Lactoferment\u00e9s<\/h2>\n        <p class=\"text-sm\" style=\"color: #8B7355;\">Les \"stars\" du microbiote<\/p>\n       <\/div>\n      <\/div>\n      <div class=\"mb-6 p-4 rounded-xl\" style=\"background: rgba(212, 165, 165, 0.15);\">\n       <p class=\"text-sm flex items-start gap-2\"><span class=\"text-lg\">\ud83d\udca1<\/span> <span><strong>Rep\u00e8re pratique :<\/strong> go\u00fbt acidul\u00e9, souvent en bocal, <strong>non pasteuris\u00e9<\/strong> id\u00e9alement (sinon l'int\u00e9r\u00eat \"ferments vivants\" diminue).<\/span><\/p>\n      <\/div>\n      <div class=\"grid md:grid-cols-2 gap-6\"><!-- L\u00e9gumes lactoferment\u00e9s -->\n       <div class=\"rounded-xl p-5\" style=\"background: rgba(156, 175, 136, 0.1);\">\n        <h3 class=\"font-title text-xl font-semibold mb-4 flex items-center gap-2\" style=\"color: #6B7B5C;\"><span>\ud83e\udd6c<\/span> L\u00e9gumes lactoferment\u00e9s<\/h3>\n        <ul class=\"space-y-2\">\n         <li class=\"food-item py-2 px-3 rounded-lg cursor-default\"><strong>Choucroute crue<\/strong> <span class=\"text-sm opacity-70\">(non pasteuris\u00e9e)<\/span><\/li>\n         <li class=\"food-item py-2 px-3 rounded-lg cursor-default\"><strong>Kimchi<\/strong><\/li>\n         <li class=\"food-item py-2 px-3 rounded-lg cursor-default\"><strong>Cornichons lactoferment\u00e9s<\/strong> <span class=\"text-sm opacity-70\">(pas au vinaigre)<\/span><\/li>\n         <li class=\"food-item py-2 px-3 rounded-lg cursor-default\"><strong>Carottes, betteraves, chou rouge, chou-fleur<\/strong> lactoferment\u00e9s<\/li>\n         <li class=\"food-item py-2 px-3 rounded-lg cursor-default\"><strong>Pickles lactoferment\u00e9s<\/strong> <span class=\"text-sm opacity-70\">(oignons, navets, radis, haricots verts\u2026)<\/span><\/li>\n         <li class=\"food-item py-2 px-3 rounded-lg cursor-default\"><strong>Olives<\/strong> en saumure <span class=\"text-sm opacity-70\">(fermentation naturelle)<\/span><\/li>\n        <\/ul>\n       <\/div><!-- Boissons lactoferment\u00e9es -->\n       <div class=\"rounded-xl p-5\" style=\"background: rgba(212, 165, 165, 0.1);\">\n        <h3 class=\"font-title text-xl font-semibold mb-4 flex items-center gap-2\" style=\"color: #8B7355;\"><span>\ud83e\udd64<\/span> Boissons lactoferment\u00e9es<\/h3>\n        <ul class=\"space-y-2\">\n         <li class=\"food-item py-2 px-3 rounded-lg cursor-default\"><strong>K\u00e9fir de fruits<\/strong><\/li>\n         <li class=\"food-item py-2 px-3 rounded-lg cursor-default\"><strong>Kombucha<\/strong> <span class=\"text-sm opacity-70\">(fermentation mixte)<\/span><\/li>\n         <li class=\"food-item py-2 px-3 rounded-lg cursor-default\"><strong>Ginger beer artisanale<\/strong> <span class=\"text-sm opacity-70\">(ferment\u00e9e, non pasteuris\u00e9e)<\/span><\/li>\n        <\/ul>\n       <\/div>\n      <\/div>\n     <\/div>\n    <\/section><!-- Section 2: Ferment\u00e9s laitiers -->\n    <section class=\"mb-12 animate-in stagger-2\" style=\"opacity: 0;\">\n     <div class=\"category-card rounded-2xl p-6 md:p-8 shadow-lg\" style=\"background: linear-gradient(145deg, #ffffff 0%, #FDF8F3 100%); border: 2px solid #C4A77D;\">\n      <div class=\"flex items-center gap-4 mb-6\">\n       <div class=\"w-14 h-14 rounded-full flex items-center justify-center text-2xl\" style=\"background: #C4A77D;\">\n        \ud83e\udd5b\n       <\/div>\n       <div>\n        <h2 class=\"font-title text-2xl md:text-3xl font-semibold\" style=\"color: #8B7355;\">Ferment\u00e9s \u00e0 base de lait<\/h2>\n        <p class=\"text-sm\" style=\"color: #6B7B5C;\">Ferments lactiques<\/p>\n       <\/div>\n      <\/div>\n      <div class=\"mb-6 p-4 rounded-xl\" style=\"background: rgba(196, 167, 125, 0.15);\">\n       <p class=\"text-sm flex items-start gap-2\"><span class=\"text-lg\">\ud83d\udca1<\/span> <span>\u00c0 privil\u00e9gier <strong>nature<\/strong>, sans sucres ajout\u00e9s. Les versions <strong>pasteuris\u00e9es apr\u00e8s fermentation<\/strong> apportent moins de ferments vivants.<\/span><\/p>\n      <\/div>\n      <div class=\"grid sm:grid-cols-2 lg:grid-cols-3 gap-3\">\n       <div class=\"food-item py-3 px-4 rounded-lg cursor-default\" style=\"background: rgba(196, 167, 125, 0.08);\"><strong>Yaourt<\/strong> <span class=\"text-sm opacity-70\">(vache, brebis, ch\u00e8vre)<\/span>\n       <\/div>\n       <div class=\"food-item py-3 px-4 rounded-lg cursor-default\" style=\"background: rgba(196, 167, 125, 0.08);\"><strong>K\u00e9fir de lait<\/strong>\n       <\/div>\n       <div class=\"food-item py-3 px-4 rounded-lg cursor-default\" style=\"background: rgba(196, 167, 125, 0.08);\"><strong>Lait ribot \/ babeurre<\/strong>\n       <\/div>\n       <div class=\"food-item py-3 px-4 rounded-lg cursor-default\" style=\"background: rgba(196, 167, 125, 0.08);\"><strong>Skyr, lben, lassi<\/strong> nature\n       <\/div>\n       <div class=\"food-item py-3 px-4 rounded-lg cursor-default sm:col-span-2 lg:col-span-2\" style=\"background: rgba(196, 167, 125, 0.08);\"><strong>Fromages affin\u00e9s<\/strong> <span class=\"text-sm opacity-70\">(comt\u00e9, emmental, tomme, ch\u00e8vre affin\u00e9\u2026)<\/span>\n       <\/div>\n      <\/div>\n     <\/div>\n    <\/section><!-- Section 3: Ferment\u00e9s de soja -->\n    <section class=\"mb-12 animate-in stagger-3\" style=\"opacity: 0;\">\n     <div class=\"category-card rounded-2xl p-6 md:p-8 shadow-lg\" style=\"background: linear-gradient(145deg, #ffffff 0%, rgba(156, 175, 136, 0.2) 100%); border: 2px solid #9CAF88;\">\n      <div class=\"flex items-center gap-4 mb-6\">\n       <div class=\"w-14 h-14 rounded-full flex items-center justify-center text-2xl\" style=\"background: #9CAF88;\">\n        \ud83e\uded8\n       <\/div>\n       <div>\n        <h2 class=\"font-title text-2xl md:text-3xl font-semibold\" style=\"color: #6B7B5C;\">Ferment\u00e9s de soja<\/h2>\n        <p class=\"text-sm\" style=\"color: #8B7355;\">Et alternatives v\u00e9g\u00e9tales<\/p>\n       <\/div>\n      <\/div>\n      <div class=\"grid sm:grid-cols-3 gap-4\">\n       <div class=\"food-item py-4 px-5 rounded-xl text-center cursor-default\" style=\"background: rgba(156, 175, 136, 0.15);\"><span class=\"text-3xl block mb-2\">\ud83c\udf76<\/span> <strong>Miso<\/strong>\n        <p class=\"text-sm opacity-70 mt-1\">(blanc, rouge\u2026)<\/p>\n       <\/div>\n       <div class=\"food-item py-4 px-5 rounded-xl text-center cursor-default\" style=\"background: rgba(156, 175, 136, 0.15);\"><span class=\"text-3xl block mb-2\">\ud83e\uddf1<\/span> <strong>Tempeh<\/strong>\n       <\/div>\n       <div class=\"food-item py-4 px-5 rounded-xl text-center cursor-default\" style=\"background: rgba(156, 175, 136, 0.15);\"><span class=\"text-3xl block mb-2\">\ud83e\udd62<\/span> <strong>Sauce tamari \/ soja<\/strong>\n        <p class=\"text-sm opacity-70 mt-1\">(fermentation traditionnelle)<\/p>\n       <\/div>\n      <\/div>\n     <\/div>\n    <\/section><!-- Section 4: C\u00e9r\u00e9ales et pains -->\n    <section class=\"mb-12 animate-in stagger-4\" style=\"opacity: 0;\">\n     <div class=\"category-card rounded-2xl p-6 md:p-8 shadow-lg\" style=\"background: linear-gradient(145deg, #ffffff 0%, rgba(139, 115, 85, 0.1) 100%); border: 2px solid #8B7355;\">\n      <div class=\"flex items-center gap-4 mb-6\">\n       <div class=\"w-14 h-14 rounded-full flex items-center justify-center text-2xl\" style=\"background: #8B7355; color: white;\">\n        \ud83c\udf5e\n       <\/div>\n       <div>\n        <h2 class=\"font-title text-2xl md:text-3xl font-semibold\" style=\"color: #8B7355;\">Ferment\u00e9s de c\u00e9r\u00e9ales<\/h2>\n        <p class=\"text-sm\" style=\"color: #6B7B5C;\">Et pains traditionnels<\/p>\n       <\/div>\n      <\/div>\n      <div class=\"grid sm:grid-cols-2 gap-4\">\n       <div class=\"food-item py-4 px-5 rounded-xl cursor-default flex items-center gap-4\" style=\"background: rgba(139, 115, 85, 0.1);\"><span class=\"text-3xl\">\ud83e\udd56<\/span>\n        <div><strong>Pain au levain<\/strong>\n         <p class=\"text-sm opacity-70\">(levain naturel)<\/p>\n        <\/div>\n       <\/div>\n       <div class=\"food-item py-4 px-5 rounded-xl cursor-default flex items-center gap-4\" style=\"background: rgba(139, 115, 85, 0.1);\"><span class=\"text-3xl\">\ud83e\udd5e<\/span>\n        <div><strong>P\u00e2te \u00e0 cr\u00eapes\/galettes ferment\u00e9e<\/strong>\n         <p class=\"text-sm opacity-70\">(recettes traditionnelles)<\/p>\n        <\/div>\n       <\/div>\n      <\/div>\n     <\/div>\n    <\/section><!-- Section 5: Ferment\u00e9s vinaigr\u00e9s -->\n    <section class=\"mb-12 animate-in stagger-5\" style=\"opacity: 0;\">\n     <div class=\"category-card rounded-2xl p-6 md:p-8 shadow-lg\" style=\"background: linear-gradient(145deg, #ffffff 0%, #F5E6E8 100%); border: 2px solid #D4A5A5;\">\n      <div class=\"flex items-center gap-4 mb-6\">\n       <div class=\"w-14 h-14 rounded-full flex items-center justify-center text-2xl\" style=\"background: #D4A5A5;\">\n        \ud83c\udf4e\n       <\/div>\n       <div>\n        <h2 class=\"font-title text-2xl md:text-3xl font-semibold\" style=\"color: #6B7B5C;\">Ferment\u00e9s \"vinaigr\u00e9s\"<\/h2>\n        <p class=\"text-sm\" style=\"color: #8B7355;\">Fermentation ac\u00e9tique<\/p>\n       <\/div>\n      <\/div>\n      <div class=\"mb-6 p-4 rounded-xl\" style=\"background: rgba(212, 165, 165, 0.15);\">\n       <p class=\"text-sm flex items-start gap-2\"><span class=\"text-lg\">\ud83d\udca1<\/span> <span>Utile en cuisine et parfois mieux tol\u00e9r\u00e9 que le vinaigre industriel. Effet \"ferments vivants\" variable selon filtration\/pasteurisation.<\/span><\/p>\n      <\/div>\n      <div class=\"grid sm:grid-cols-3 gap-4\">\n       <div class=\"food-item py-4 px-5 rounded-xl text-center cursor-default\" style=\"background: rgba(212, 165, 165, 0.12);\"><span class=\"text-3xl block mb-2\">\ud83c\udf4f<\/span> <strong>Vinaigre de cidre<\/strong>\n        <p class=\"text-sm opacity-70 mt-1\">non filtr\u00e9 (\"avec la m\u00e8re\")<\/p>\n       <\/div>\n       <div class=\"food-item py-4 px-5 rounded-xl text-center cursor-default\" style=\"background: rgba(212, 165, 165, 0.12);\"><span class=\"text-3xl block mb-2\">\ud83c\udf77<\/span> <strong>Vinaigre de vin<\/strong>\n        <p class=\"text-sm opacity-70 mt-1\">artisanal<\/p>\n       <\/div>\n       <div class=\"food-item py-4 px-5 rounded-xl text-center cursor-default\" style=\"background: rgba(212, 165, 165, 0.12);\"><span class=\"text-3xl block mb-2\">\ud83c\udf75<\/span> <strong>Kombucha<\/strong>\n        <p class=\"text-sm opacity-70 mt-1\">(phase ac\u00e9tique)<\/p>\n       <\/div>\n      <\/div>\n     <\/div>\n    <\/section><!-- Mini-guide pratique -->\n    <section class=\"animate-in stagger-6\" style=\"opacity: 0;\">\n     <div class=\"text-center mb-8\">\n      <h2 class=\"font-title text-3xl md:text-4xl font-semibold mb-2\" style=\"color: #6B7B5C;\">Mini-guide pratique<\/h2>\n      <div class=\"flex justify-center gap-2\"><span class=\"inline-block w-8 h-1 rounded-full\" style=\"background: #D4A5A5;\"><\/span> <span class=\"inline-block w-16 h-1 rounded-full\" style=\"background: #9CAF88;\"><\/span> <span class=\"inline-block w-8 h-1 rounded-full\" style=\"background: #8B7355;\"><\/span>\n      <\/div>\n     <\/div>\n     <div class=\"grid md:grid-cols-3 gap-6\"><!-- Comment choisir -->\n      <div class=\"tip-card rounded-2xl p-6 shadow-lg\" style=\"background: white; border-left: 4px solid #9CAF88;\">\n       <div class=\"flex items-center gap-3 mb-4\"><span class=\"text-3xl\">\u2705<\/span>\n        <h3 class=\"font-title text-xl font-semibold\" style=\"color: #6B7B5C;\">Comment choisir<\/h3>\n       <\/div>\n       <ul class=\"space-y-3 text-sm\">\n        <li class=\"flex items-start gap-2\"><span style=\"color: #9CAF88;\">\u25cf<\/span> <span>Chercher : <strong>\"non pasteuris\u00e9\"<\/strong>, <strong>\"cru\"<\/strong>, <strong>\"ferments vivants\"<\/strong><\/span><\/li>\n        <li class=\"flex items-start gap-2\"><span style=\"color: #D4A5A5;\">\u25cf<\/span> <span>\u00c9viter : produits \"au vinaigre\" quand vous voulez du <strong>lactoferment\u00e9<\/strong> (ex : cornichons)<\/span><\/li>\n       <\/ul>\n      <\/div><!-- Comment d\u00e9marrer -->\n      <div class=\"tip-card rounded-2xl p-6 shadow-lg\" style=\"background: white; border-left: 4px solid #C4A77D;\">\n       <div class=\"flex items-center gap-3 mb-4\"><span class=\"text-3xl\">\ud83d\ude80<\/span>\n        <h3 class=\"font-title text-xl font-semibold\" style=\"color: #8B7355;\">Comment d\u00e9marrer<\/h3>\n       <\/div>\n       <ul class=\"space-y-3 text-sm\">\n        <li class=\"flex items-start gap-2\"><span style=\"color: #C4A77D;\">\u25cf<\/span> <span>Commencer par : <strong>1\u20132 c. \u00e0 soupe\/jour<\/strong> de l\u00e9gumes lactoferment\u00e9s <strong>ou<\/strong> 1 petit verre de k\u00e9fir<\/span><\/li>\n        <li class=\"flex items-start gap-2\"><span style=\"color: #9CAF88;\">\u25cf<\/span> <span>Augmenter sur <strong>7\u201314 jours<\/strong> selon tol\u00e9rance<\/span><\/li>\n       <\/ul>\n      <\/div><!-- Prudences -->\n      <div class=\"tip-card rounded-2xl p-6 shadow-lg\" style=\"background: white; border-left: 4px solid #D4A5A5;\">\n       <div class=\"flex items-center gap-3 mb-4\"><span class=\"text-3xl\">\u26a0\ufe0f<\/span>\n        <h3 class=\"font-title text-xl font-semibold\" style=\"color: #D4A5A5;\">Prudences<\/h3>\n       <\/div>\n       <ul class=\"space-y-3 text-sm\">\n        <li class=\"flex items-start gap-2\"><span style=\"color: #D4A5A5;\">\u25cf<\/span> <span>Si <strong>SII<\/strong>, ballonnements, <strong>histaminose<\/strong>, reflux : d\u00e9marrage plus lent, petites doses (ex : choucroute rinc\u00e9e)<\/span><\/li>\n        <li class=\"flex items-start gap-2\"><span style=\"color: #8B7355;\">\u25cf<\/span> <span>Si <strong>HTA<\/strong> ou r\u00e9gime hyposod\u00e9 : attention aux <strong>saumures<\/strong> (rincer\/\u00e9goutter +++)<\/span><\/li>\n       <\/ul>\n      <\/div>\n     <\/div>\n    <\/section><!-- Footer -->\n    <footer class=\"mt-16 text-center py-8 border-t\" style=\"border-color: rgba(156, 175, 136, 0.3);\">\n     <div class=\"flex justify-center gap-2 mb-4\"><span class=\"text-2xl\">\ud83c\udf3f<\/span> <span class=\"text-2xl\">\ud83d\udc9a<\/span> <span class=\"text-2xl\">\ud83c\udf38<\/span>\n     <\/div>\n     <p class=\"font-title text-lg\" style=\"color: #8B7355;\">Sandrine Balaguer \u2014 Naturopathe<\/p>\n     <p 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if(window.addEventListener)document.addEventListener('DOMContentLoaded',c);else{var e=document.onreadystatechange||function(){};document.onreadystatechange=function(b){e(b);'loading'!==document.readyState&&(document.onreadystatechange=e,c())}}}})();<\/script><\/body>\n<\/html>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Guide des Produits Ferment\u00e9s &#8211; Naturopathie \ud83e\udd6c \ud83e\uded9 \ud83e\udd5b Les Aliments Ferment\u00e9s Vos alli\u00e9s sant\u00e9 pour un microbiote \u00e9quilibr\u00e9 \u2b50 Lactoferment\u00e9s Les \u00ab\u00a0stars\u00a0\u00bb du microbiote \ud83d\udca1 Rep\u00e8re pratique : go\u00fbt acidul\u00e9, souvent en bocal, non pasteuris\u00e9 id\u00e9alement (sinon l&rsquo;int\u00e9r\u00eat \u00ab\u00a0ferments vivants\u00a0\u00bb diminue). \ud83e\udd6c L\u00e9gumes lactoferment\u00e9s Choucroute crue (non pasteuris\u00e9e) Kimchi Cornichons lactoferment\u00e9s (pas au vinaigre) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1407","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sandrinebalaguer-naturopathe.fr\/index.php\/wp-json\/wp\/v2\/pages\/1407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sandrinebalaguer-naturopathe.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sandrinebalaguer-naturopathe.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sandrinebalaguer-naturopathe.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sandrinebalaguer-naturopathe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1407"}],"version-history":[{"count":4,"href":"https:\/\/sandrinebalaguer-naturopathe.fr\/index.php\/wp-json\/wp\/v2\/pages\/1407\/revisions"}],"predecessor-version":[{"id":1411,"href":"https:\/\/sandrinebalaguer-naturopathe.fr\/index.php\/wp-json\/wp\/v2\/pages\/1407\/revisions\/1411"}],"wp:attachment":[{"href":"https:\/\/sandrinebalaguer-naturopathe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}